Chilled Heirloom Tomato Soup

Serves 6 to 8

Ingredients

2 ½ lbs heirloom tomatoes, peeled and cut into big pieces.

1 garlic clove

6 leaves basil, plus extra for garnish

4 tbs olive oil

2 tbsp. red wine vinegar

2 cups low-sodium chicken broth

1 pinch salt

2 pinches sugar

2 cucumbers, peeled

1 red watermelon

1 golden watermelon (if available)

Directions

1. Puree tomatoes, garlic, basil, olive oil and vinegar in a food processor. Put mixture in a pot and add chicken stock, salt and sugar. Heat soup until warm.

2. Use a melon baler to scoop out cucumber and watermelon. Place in bowls. Add soup. Garnish with basil. Serve.

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