Baked Eggs with Spinach and Tomato
Ingredients
2 tbsp. olive oil
1 medium onion
5 oz. fresh baby spinach
1 can whole tomatoes
1 tsp. ground cumin
1 tsp. salt
1 tsp. Freshly ground pepper
½ tsp. sweet paprika
2 tsp. Hot sauce
4 large eggs
¼ c. Crumbled feta
Directions
Preheat oven to 400 degrees F. Meanwhile, in a medium saucepan, heat oil over medium-high heat. Add onion and sauté until soft, about 5 minutes. Add spinach and sauté until just wilted, about 2 minutes. Remove from heat.
In a medium bowl, stir together tomatoes, cumin, salt, pepper, paprika, and, if desired, hot sauce. Add onion-spinach mixture and stir to combine. Divide among 4 oiled 10-ounce ramekins.
Crack an egg into the center of each ramekin, then sprinkle on feta. Bake until whites are set but yolks remain soft, 12 to 15 minutes.