Potato Pancakes
Ingredients:
3 boiled potatoes
2 Tsp flour
2 Tbsp milk
Butter, salt and pepper
Method:
Peel and cook the potatoes, or use lefotver boiled potatoes. Mash potatoes well, and add the flour and milk until mixture is mostened but not wet. Mash in the butter, salt and pepper. Shape into disks about 4 inches wide, and fry in a saucepan with butter over medium heat until browned and heated through.
