Leftover Potatoes? Try Slow Cooker Potato Soup
Yields: 6-8 servings
Ingredients:
3-4 pounds coarsely chopped potatoes
1/2 pound cooked, chapped bacon or ham
1 small onion, chopped
3 (14 oz.) cans chicken broth
10.75 oz can cream of chicken soup
8 oz package softened cream cheese
1/4 tsp pepper
Preparation:
In a 4 quart slow-cooker, stir together potatoes, bacon (or ham) and onion. In large mixing bowl, combine chicken broth, cream of chicken soup, cream cheese and pepper. Add these contents to the slow cooker, cover, and cook on low for 8-10 hours
