Farmer's Market Pizza
This pizza is very versatile- just start with the crust recipe, and top with whatever you find at the farmer's market.
Crust:
Ingredients:
1 (0.25 oz.) Package Active Dry Yeast
1 tsp White Sugar
1 cup Warm Water (110 degrees F)
2 1/2 cups Bread Flour
2 Tablespoons Olive Oil
1 tsp Salt
Directions:
1. Preheat oven to 450 degrees F. In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
2. Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
3. Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.
Possible Toppings:
Sauces: Marianara/Tomato sauce, Alfredo, Pesto
Cheeses: Any cheese!
Toppings: Sauteed mushrooms, roasted tomatoes, bacon, zuchini, spinach, onions, garlic, eggplant, arugula, peppers, kale
BLT salad: Toss cooked bacon, chopped tomatoes, and shredded lettuce in a light mayonnaise mixture. Melt cheese on pizza crust, then top with bacon/tomato/lettuce mixture and serve.
