Wild Arugula Salad

Peppery arugula is the perfect bed for sweet pears, toasty walnuts and salty cheese.

Ingredients

• 2 tablespoons Extra Virgin Olive Oil

• 1 tablespoon lemon juice

• 5 ounces wild arugula

• 1 pear, cut into 8 wedges

• 1/3 cup chopped, toasted hazelnuts

• Salt and pepper

• Shaved romano cheese

Whisk together the lemon juice and olive oil. Toss with arugula, pear and hazelnuts. Season to your liking with salt and pepper and sprinkle with cheese.

(Courtesy of Rachel Ray)

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