Kale Salad
Simple, classy, and fresh, this salad is perfect for late summer BBQs or early Fall meals.
Ingredients:
1/2 cup Lemon Juice
1 Tbsp Canola oil
1 Tbsp Olive oil
1 tsp White sugar
1/2 tsp Salt
1/4 tsp Ground black pepper
1 bunch Kale, cut into bite sized pieces
1 large Tomato, seeded and diced
1/2 cup Roasted sunflower seeds
1/2 cup Dried cranberries
Directions:
1. Whisk lemon juice, canola oil, olive oil, sugar, salt, and black epper in a large bowl. Add kale, tomato, sunflower seeds, and cranberries; toss to combine.
