Blueberries Pt. 1: Easy Blueberry Jam
Yields: About 3 cups Ingredients; 1 (11.5 oz) can frozen white grape juice concentrate, thawed 1 tsp finely grated lemon zest (colored...
Blueberries Pt. 2: Deep Dish Blueberry Cobbler
Yields: 12 servings Ingredients: Filling: 8 cups bluleberries 1 tbsp fresh lemon juice 1/3 tsp ground cinnament Pinch ground nutmeg 1/4...
Pear Butter
Great to use up any leftover pears, to save for Winter months or to give away as gifts. Tastes great on top of toast, or served as an...
From Apples to Cider
Yield: 1/2 gallon Ingredients: 8-10 fresh local apples, quartered 1/2 - 1 cup sugar 4 tbsp cinnamon (or 4 cinnamon sticks) 4 tbsp...
Apple Butter
Yield: About 2 Cups Ingredients: 4 lbs assorted local apples, peeled & chopped 2 cups apple cider 1 cup light packed brown sugar Kosher...
Apple Crisp
Yields 1 9x13 pan Prep: 30 min Cook: 45 min Ingredients: 10 c. apples, peeled, cored & diced 1 c. white sugar 1 Tbsp ...
Meatless Monday Butternut Squash Soup
Winter dinners should warm you up and wrap you in the comfort that comes with a winter harvest. Squash is a great seasonal food that has...
Squash Hash
2 Tbsp. Butter 3 lbs Yellow squash, chopped 2 Onions, chopped 1 cup Sharp cheddar cheese, shredded 1 cup Mayonnaise 3 Eggs, beaten 12...
Peppered Bacon and Beans
Ingredients 3 – 12-oz bag of Husk Green Beans 1 lb thick-sliced bacon, chopped 1 large red onion, chopped 1 can (28oz) petite diced...
Sriracha Beans, Corn & Rice
Ingredients: Black Beans Corn Rice Sriracha chili pepper sauce gluten free & dairy free. Steps: 1. Cook all of the ingredients according...
